Given that Florida is a peninsula surrounded by saltwater, it's no suprise that it's one of the best places in the world to get fresh seafood. In this episode we'll talk about how to enjoy Florida oysters, blue crabs, stone crab claws, spiny lobster, and fish throughout the state. Whether you're trying to catch it yourself, find a local seafood market, or look for a great local seafood restaurant, we'll cover it all. Chef Heather will offer advice on how to cook it yourself !